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Sacred Gifts, Profane Pleasures
Language: en
Pages: 334
Authors: Marcy Norton
Categories: Business & Economics
Type: BOOK - Published: 2010-01 - Publisher:

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Traces European encounters and use of tobacco and cacao and its eventual commodification into a major business from the earliest period through the seventeenth
Sacred Gifts, Profane, Pleasures
Language: en
Pages: 362
Authors: Marcy Norton
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher:

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Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized In
Ceremonies of Possession in Europe's Conquest of the New World, 1492-1640
Language: en
Pages: 212
Authors: Patricia Seed
Categories: History
Type: BOOK - Published: 1995-10-27 - Publisher: Cambridge University Press

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A 1996 comparative history exploring the significance of ceremonies performed by the western imperial powers to mark their territorial possession of the New Wor
A Cultural History of the Atlantic World, 1250–1820
Language: en
Pages: 1088
Authors: John K. Thornton
Categories: History
Type: BOOK - Published: 2012-08-27 - Publisher: Cambridge University Press

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A Cultural History of the Atlantic World, 1250–1820 explores the idea that strong links exist in the histories of Africa, Europe and North and South America.
Chop Suey
Language: en
Pages: 321
Authors: Andrew Coe
Categories: History
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press

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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi