SafeMark Guide to Food Safety: Manager Certification Training - Fifth Edition
| Author | : David McSwane |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-05-14 |
| ISBN-10 | : 0981990398 |
| ISBN-13 | : 9780981990392 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis SafeMark Guide to Food Safety: Manager Certification Training - Fifth Edition by : David McSwane
Download or read book SafeMark Guide to Food Safety: Manager Certification Training - Fifth Edition written by David McSwane and published by . This book was released on 2019-05-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guide to Food Safety is complete food safety training or retail food establishments presented by nationally recognized experts. This text includes learning aids such as industry case studies, an in-text glossary, icons that highlight key concepts, supermarket photos, quick reference charts for safe times and temperatures, and more. The Guide to Food Safety will give supervisors and managers the knowledge they need to achieve food handler certification.
