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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-05-28 - Publisher: Andrews Mcmeel+ORM
The original, bestselling book that focuses on salt block cooking, with seventy recipes designed for using this unique cooking tool. A precious mineral mined fr
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-04-04 - Publisher: Andrews McMeel Publishing
Over seventy recipes for grilling traditional & nontraditional dishes on a Himalayan salt block from the bestselling author of Salt Block Cooking. Mark Bitterma
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-10-04 - Publisher: Andrews Mcmeel+ORM
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-19 - Publisher: Ten Speed Press
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitt
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of