Savoring the Past
| Author | : Barbara Ketcham Wheaton |
| Publisher | : Simon and Schuster |
| Total Pages | : 372 |
| Release | : 2011-01-18 |
| ISBN-10 | : 9781439143735 |
| ISBN-13 | : 1439143730 |
| Rating | : 4/5 (35 Downloads) |
Book Synopsis Savoring the Past by : Barbara Ketcham Wheaton
Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
