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Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2011-04-07 - Publisher: Penguin UK
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuis
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-07-07 - Publisher: Mockingbird Press
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based acade
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2008-02 - Publisher: Applewood Books
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020-05-29 - Publisher: University of Pennsylvania Press
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do t