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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Language: en
Pages: 240
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

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Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In h
Sear, Sauce, and Serve
Language: en
Pages: 224
Authors: Tony Rosenfeld
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Running Press Adult

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Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three:
Damn Delicious
Language: en
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Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
The Mom 100 Cookbook
Language: en
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Authors: Katie Workman
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Type: BOOK - Published: 2012-04-03 - Publisher: Workman Publishing Company

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Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: br
Pickles, Pigs & Whiskey
Language: en
Pages: 291
Authors: John Currence
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM

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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i