Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company
Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In h
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-05-03 - Publisher: Running Press Adult
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-04-03 - Publisher: Workman Publishing Company
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: br
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2013-10-01 - Publisher: Andrews Mcmeel+ORM
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i