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Seasonal Food
Language: en
Pages: 191
Authors: Paul Waddington
Categories: Cooking
Type: BOOK - Published: 2012-02-29 - Publisher: Random House

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Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking
Real Food All Year
Language: en
Pages: 208
Authors: Nishanga Bliss
Categories: Health & Fitness
Type: BOOK - Published: 2012-04-01 - Publisher: New Harbinger Publications

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For thousands of years, human lives and diets have been closely tied to the rhythms of the seasons—and for good reason. Following the season-by-season nutriti
True Food
Language: en
Pages: 266
Authors: Andrew Weil
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Little, Brown Spark

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The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and
Seasonal Spanish Food
Language: en
Pages: 0
Authors: Jose Pizarro
Categories: Cooking
Type: BOOK - Published: 2010-02-16 - Publisher: Kyle Books

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Presents more than 150 recipes containing traditional foods of Spain's La Mancha region, accompanied by details on Spanish culture and cuisine.
Fresh Food Nation
Language: en
Pages: 247
Authors: Martha Holmberg
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Taunton Press

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Offers 125 recipes for meals ranging from soups and starters to main dishes and desserts that use locally grown produce, and offers advice on finding a CSA and