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Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019 - Publisher: Heyday Books
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain t
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-01-16 - Publisher: Academic Press
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1977 - Publisher: Penn State Press
A nontechnical guide to east coast seaweeds illustrates and describes the characteristics, habitat, growth, geographical range, and economic significance of sev
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl