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Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
The Curious World of Seaweed
Language: en
Pages: 256
Authors: Josie Iselin
Categories: Nature
Type: BOOK - Published: 2019 - Publisher: Heyday Books

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Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain t
Bioactive Seaweeds for Food Applications
Language: en
Pages: 322
Authors: Yimin Qin
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-16 - Publisher: Academic Press

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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and
Seaweeds
Language: en
Pages: 210
Authors: Charles James Hillson
Categories: Nature
Type: BOOK - Published: 1977 - Publisher: Penn State Press

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A nontechnical guide to east coast seaweeds illustrates and describes the characteristics, habitat, growth, geographical range, and economic significance of sev
Seaweed in Health and Disease Prevention
Language: en
Pages: 480
Authors: Joël Fleurence
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-05 - Publisher: Academic Press

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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book expl