Secrets of Chilean Cuisine
| Author | : Roberto Marin |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 97 |
| Release | : 2010-11-01 |
| ISBN-10 | : 9781935879671 |
| ISBN-13 | : 1935879677 |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Secrets of Chilean Cuisine by : Roberto Marin
Download or read book Secrets of Chilean Cuisine written by Roberto Marin and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book, Chilean master chef Robert Marin gives the tips and techniques of Chilean cooking for more than 100 recipes straight from his homeland. The book also gives a quick lesson in pairing food with Chilean wine as well as an introductory primer on the history and influences of Chilean cuisine.
