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Language: en
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Pages: 578
Type: BOOK - Published: 2019-02-12 - Publisher: HarperCollins
A James Beard award winner offers ‘‘an invitation to ‘start riffing with the contents of your refrigerator’ and encourage a new perspective on leftovers
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1997-06-01 - Publisher: Penguin
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2007-10 - Publisher: Harper Collins
Counsels parents on how to promote healthy eating in children, providing a selection of vegetable-enhanced classic recipes, from macaroni and cheese with pureed
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2010-07-06 - Publisher: Simon and Schuster
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbus
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2010-09-28 - Publisher: Penguin
THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than tw