Sensory Analysis - General Guidance for the Staff of a Sensory Evaluation Laboratory
| Author | : International Organization for Standardization Technical Committee Agricultural Food Products Subcommittee Sensory Analysis |
| Publisher | : |
| Total Pages | : |
| Release | : |
| ISBN-10 | : OCLC:615327467 |
| ISBN-13 | : |
| Rating | : 4/5 (67 Downloads) |
Book Synopsis Sensory Analysis - General Guidance for the Staff of a Sensory Evaluation Laboratory by : International Organization for Standardization Technical Committee Agricultural Food Products Subcommittee Sensory Analysis
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