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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2008 - Publisher: Ashgate Publishing, Ltd.
The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeen
Language: en
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Pages: 750
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o
Language: en
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Type: BOOK - Published: 1984-01-01 - Publisher: Univ of California Press
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-05-25 - Publisher: Random House
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2016-12-05 - Publisher: Routledge
Recipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart o