In recent years, viticulture has seen phenomenal growth, particularly in such countries as Australia, New Zealand, the United States, Chile, and South Africa. T

This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.

Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not i

The first edition of Understanding Vineyard Soils has been praised for its comprehensive coverage of soil topics relevant to viticulture. However, the industry

The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson