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Sous Vide BBQ
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Pages: 281
Authors: Greg Mrvich
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Simon and Schuster

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Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes. Packed with helpful photos and step-by-
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
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Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Beginning Sous Vide
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Createspace Independent Publishing Platform

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Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home! We will teach you how sous vide
BBQ Revolution
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In BBQ Revolution, you'll find mouthwatering 'que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar re
Meathead
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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N