Soy Protein And National Food Policy
| Author | : F. H. Schwarz |
| Publisher | : CRC Press |
| Total Pages | : 267 |
| Release | : 2019-06-18 |
| ISBN-10 | : 9781000312799 |
| ISBN-13 | : 1000312798 |
| Rating | : 4/5 (99 Downloads) |
Book Synopsis Soy Protein And National Food Policy by : F. H. Schwarz
Download or read book Soy Protein And National Food Policy written by F. H. Schwarz and published by CRC Press. This book was released on 2019-06-18 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
