Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018 - Publisher: Parragon Books
Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Crea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-02 - Publisher: Schiffer Publishing Limited
Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes t