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Franklin Steak
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2019-04-09 - Publisher: Ten Speed Press

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel�
Steak
Language: en
Pages: 304
Authors: Mark Schatzker
Categories: Cooking
Type: BOOK - Published: 2010-04-29 - Publisher: Penguin

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The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a
The Book of Steak
Language: en
Pages: 0
Authors: Parragon Books
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Parragon Books

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Do you love steak, burgers, and brisket? Are you tired of the same old recipes? Do you want to take your cooking to the next level? Roasting, frying, broiling,
Cool Smoke
Language: en
Pages: 288
Authors: Tuffy Stone
Categories: Cooking
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin

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Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Crea
Pure Steak
Language: en
Pages: 0
Authors: Steffen Eichhorn
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher: Schiffer Publishing Limited

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Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes t