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Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2018-01-13 - Publisher: National Academies Press
On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to exp
Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2015-03-31 - Publisher: World Health Organization
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-09-01 - Publisher: Penguin
A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child's development and health and
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2016-06-29 - Publisher: Guilford Publications
Providing a comprehensive perspective on human desire, this volume brings together leading experts from multiple psychological subdisciplines. It addresses such
Language: en
Pages: 424
Pages: 424
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cance