Study Guide to accompany The Restaurant

Download or read book Study Guide to accompany The Restaurant written by John R. Walker and published by Wiley. This book was released on 2013-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential resource for understanding the concepts outlined in The Restaurant Study Guide to accompany The Restaurant: From Concept to Operation, 7th Edition offers a helpful resource for understanding everything about the business from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This reviews topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. The Study Guide offers a one-stop resource to the restaurant business. All of this information will help restaurant owners make the decisions necessary to build a thriving business.