Related Books

Sunday Suppers at Lucques
Language: en
Pages: 418
Authors: Suzanne Goin
Categories: Cooking
Type: BOOK - Published: 2005-11-08 - Publisher: Knopf

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Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of t
The A.O.C. Cookbook
Language: en
Pages: 449
Authors: Suzanne Goin
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Knopf

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has bee
The Amateur Gourmet
Language: en
Pages: 224
Authors: Adam D. Roberts
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bantam

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“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef
Italian Family Dining
Language: en
Pages: 332
Authors: Edward Giobbi
Categories: Cooking
Type: BOOK - Published: 2005-10-20 - Publisher: Rodale

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The author of the classic Italian Family Cooking teams up with his daughter to present an array of seasonal recipes, sharing stories that evince the family's It
Diabetic Cookery
Language: en
Pages: 174
Authors: Rebecca Oppenheimer
Categories: Cooking
Type: BOOK - Published: 2007-12 - Publisher: Applewood Books

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Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.