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Sushi and Beyond
Language: en
Pages: 336
Authors: Michael Booth
Categories: Travel
Type: BOOK - Published: 2016-05-26 - Publisher: Random House

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‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Super Sushi Ramen Express
Language: en
Pages: 332
Authors: Michael Booth
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Macmillan

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"Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.
Sushi Shokunin: Japan's Culinary Masters
Language: en
Pages: 6
Authors: Andrea Fazzari
Categories: Travel
Type: BOOK - Published: 2020-10-01 - Publisher: Assouline Publishing

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In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art,
Oishii
Language: en
Pages: 224
Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2021-04-15 - Publisher: Reaktion Books

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Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oish