This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil

This book reviews contaminants of emerging nature affecting the agroecosystem and includes important information regarding the their sources, types, transportat

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent d

This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerfu