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Language: en
Pages:
Pages:
Type: BOOK - Published: 2018-11-26 - Publisher:
Explore topics of culture, mindful ingredient procurement, and food as medicine in this plant based, gluten and refined sugar-free book of recipes. Created for
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2021-10-27 - Publisher: Liverpool University Press
The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" no
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1997 - Publisher: Red Wheel
Nutritional educator Kesten demonstrates that by cultivating the sacred aspect of food, one can nourish both body and soul. Includes insights from more than 45
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.
Some of today's leading women writers speak out on the subject of weight and the obsession with body image in a collection of essays that includes Caroline Leav
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2013-05-07 - Publisher: VeloPress
Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise. When Dr. Allen Lim left the lab to work with