Related Books

Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (New Edition)
Language: en
Pages:
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2021-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masat
Japanese Desserts
Language: en
Pages: 118
Authors: Rachael Rayner
Categories:
Type: BOOK - Published: 2019-11-27 - Publisher:

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Dezāto (デザート) is the Japanese word for desserts. Japan boasts a strong liking for desserts, including the traditional Wagashi as well as modern sweets.
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Wagashi: Little Bites of Japanese Delights
Language: en
Pages: 114
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
Kyotofu
Language: en
Pages: 178
Authors: Nicole Bermensolo
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Running Press Adult

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Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known f