Related Books
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2017-03-02 - Publisher: Routledge
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2015 - Publisher:
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-03-18 - Publisher: Createspace Independent Publishing Platform
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classi
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2017-04-13 - Publisher: CABI
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his