Technical Study No.7: Organization and Competition in Food Retailing
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 580 |
| Release | : 1966 |
| ISBN-10 | : STANFORD:36105132177671 |
| ISBN-13 | : |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Technical Study No.7: Organization and Competition in Food Retailing by : United States. National Commission on Food Marketing
Download or read book Technical Study No.7: Organization and Competition in Food Retailing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
