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Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2021-06-01 - Publisher: Abrams
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, s
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2007-08-28 - Publisher: Penguin
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2018-02-27 - Publisher: Clarkson Potter
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears t
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2009 - Publisher: Harmony
Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods tha
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2009-08-26 - Publisher: Little, Brown
We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better