The 2000 Restaurant & Foodservice Market Research Handbook
| Author | : R. K. Miller |
| Publisher | : Richard K. Miller & Associates |
| Total Pages | : 405 |
| Release | : 2000-02 |
| ISBN-10 | : 1577830164 |
| ISBN-13 | : 9781577830160 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis The 2000 Restaurant & Foodservice Market Research Handbook by : R. K. Miller
Download or read book The 2000 Restaurant & Foodservice Market Research Handbook written by R. K. Miller and published by Richard K. Miller & Associates. This book was released on 2000-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt:
