The 2001 Restaurant and Foodservice Market Research Handbook
| Author | : Richard K. Miller |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 2000-11-01 |
| ISBN-10 | : 157783027X |
| ISBN-13 | : 9781577830276 |
| Rating | : 4/5 (7X Downloads) |
Book Synopsis The 2001 Restaurant and Foodservice Market Research Handbook by : Richard K. Miller
Download or read book The 2001 Restaurant and Foodservice Market Research Handbook written by Richard K. Miller and published by . This book was released on 2000-11-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
