Related Books

The Book of Tempeh
Language: en
Pages: 256
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center

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Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright �
The Book of Tempeh
Language: en
Pages: 248
Authors: William Shurtleff
Categories:
Type: BOOK - Published: 1979-06-01 - Publisher:

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Includes full contents of the paperback edition, plus lengthy appendixes
History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416
Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
The Whole Soy Cookbook
Language: en
Pages: 237
Authors: Patricia Greenberg
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)

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Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Asian Tofu
Language: en
Pages: 242
Authors: Andrea Nguyen
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te