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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1979 - Publisher: Soyinfo Center
Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright �
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1979-06-01 - Publisher:
Includes full contents of the paperback edition, plus lengthy appendixes
Language: en
Pages: 1416
Pages: 1416
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 1998 - Publisher: Three Rivers Press (CA)
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and te