The Canning of Fruits and Vegetables: Based on the Methods in Use in California, Etc
| Author | : Justo P. Zavalla |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1916 |
| ISBN-10 | : PRNC:32101055992273 |
| ISBN-13 | : |
| Rating | : 4/5 (73 Downloads) |
Book Synopsis The Canning of Fruits and Vegetables: Based on the Methods in Use in California, Etc by : Justo P. Zavalla
Download or read book The Canning of Fruits and Vegetables: Based on the Methods in Use in California, Etc written by Justo P. Zavalla and published by . This book was released on 1916 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
