The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
| Author | : Yves Thuri?s |
| Publisher | : Wiley |
| Total Pages | : 432 |
| Release | : 1996-03-06 |
| ISBN-10 | : 0471285994 |
| ISBN-13 | : 9780471285991 |
| Rating | : 4/5 (94 Downloads) |
Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by : Yves Thuri?s
Download or read book The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry written by Yves Thuri?s and published by Wiley. This book was released on 1996-03-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
