The Classic and Contemporary Recipes of Yves Thuriès
| Author | : Yves Thuriès |
| Publisher | : Van Nostrand Reinhold Company |
| Total Pages | : 389 |
| Release | : 1996 |
| ISBN-10 | : 0442016859 |
| ISBN-13 | : 9780442016852 |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès
Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
