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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1995 - Publisher:
Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 1999-07-30 - Publisher: Ecco
"When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2016-12-27 - Publisher: America's Test Kitchen
The #1 best-selling modern classic—America’s Test Kitchen’s indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sol