The Complete Book of Caribbean Cooking
| Author | : Elisabeth Lambert Ortiz |
| Publisher | : Book Sales |
| Total Pages | : 440 |
| Release | : 1995-07 |
| ISBN-10 | : 0785804692 |
| ISBN-13 | : 9780785804697 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis The Complete Book of Caribbean Cooking by : Elisabeth Lambert Ortiz
Download or read book The Complete Book of Caribbean Cooking written by Elisabeth Lambert Ortiz and published by Book Sales. This book was released on 1995-07 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.
