The Cooking of Spain and Portugal

Author	: Tony Schmaeling
Publisher	: Godfrey Cave Associates
Total Pages	: 152
Release	: 1983-09
ISBN-10	: 0907853072
ISBN-13	: 9780907853077
Rating	: 4/5 (72 Downloads)

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Book Synopsis The Cooking of Spain and Portugal by : Tony Schmaeling

Download or read book The Cooking of Spain and Portugal written by Tony Schmaeling and published by Godfrey Cave Associates. This book was released on 1983-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made