The Cooking of Spain and Portugal

The Cooking of Spain and Portugal
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : OCLC:807395572
ISBN-13 :
Rating : 4/5 (72 Downloads)

Book Synopsis The Cooking of Spain and Portugal by : Peter S. Feibleman

Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Cooking of Spain and Portugal Related Books

The Cooking of Spain and Portugal
Language: en
Pages: 0
Authors: Peter S. Feibleman
Categories: Cookery, Portuguese
Type: BOOK - Published: 1971 - Publisher:

DOWNLOAD EBOOK

Savoring Spain & Portugal
Language: en
Pages: 256
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2002-03-01 - Publisher:

DOWNLOAD EBOOK

Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue
The Cooking of Spain and Portugal
Language: en
Pages: 152
Authors: Tony Schmaeling
Categories: Cooking
Type: BOOK - Published: 1983-09 - Publisher: Godfrey Cave Associates

DOWNLOAD EBOOK

The Food of Spain and Portugal
Language: en
Pages: 224
Authors: Elisabeth Luard
Categories: Cooking, Portuguese
Type: BOOK - Published: 2007-04 - Publisher:

DOWNLOAD EBOOK

Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paella
The Cooking of Spain & Portugal
Language: en
Pages: 148
Authors: Tony Schmaeling
Categories: Cooking, Portuguese
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK