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The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
Paula Deen's Southern Cooking Bible
Language: en
Pages: 482
Authors: Paula Deen
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Simon and Schuster

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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicat
The Organic Cook's Bible
Language: en
Pages: 560
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Skyhorse

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
Cooks Bible
Language: en
Pages: 0
Authors: Jeni Wright
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

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All successful cooking - from the simplest to the most complex - depends on the careful selection and correct preparation of i.