The Cook's Encyclopedia of Bread

Author	: Christine Ingram
Publisher	: Lorenz Books
Total Pages	: 256
Release	: 1999
ISBN-10	: 075480366X
ISBN-13	: 9780754803669
Rating	: 4/5 (6X Downloads)

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Book Synopsis The Cook's Encyclopedia of Bread by : Christine Ingram

Download or read book The Cook's Encyclopedia of Bread written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'

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