The Definitive Guide to Canadian Artisanal and Fine Cheeses
| Author | : Gurth Pretty |
| Publisher | : North Vancouver, B.C. : Whitecap Books |
| Total Pages | : 0 |
| Release | : 2006 |
| ISBN-10 | : 1552857603 |
| ISBN-13 | : 9781552857601 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis The Definitive Guide to Canadian Artisanal and Fine Cheeses by : Gurth Pretty
Download or read book The Definitive Guide to Canadian Artisanal and Fine Cheeses written by Gurth Pretty and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
