The Economic Utilisation of Food Co-Products
| Author | : Abbas Kazmi |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 247 |
| Release | : 2013 |
| ISBN-10 | : 9781849736152 |
| ISBN-13 | : 1849736154 |
| Rating | : 4/5 (52 Downloads) |
Book Synopsis The Economic Utilisation of Food Co-Products by : Abbas Kazmi
Download or read book The Economic Utilisation of Food Co-Products written by Abbas Kazmi and published by Royal Society of Chemistry. This book was released on 2013 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.
