Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 9

Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the except

Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional variet

With 125 uncomplicated recipes and illustrated with charming, evocative watercolors, these lyrical passages and images let readers experience the magic of the I

This book features over 300 classic meatless recipes covering the geographical and culinary range of Italian cooking, from antipasti to desserts. A Harvest Book