So that we will become intimately acquainted with edible and medicinal plants.

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seas

North America is replete with beautiful aplines, and this guide is equally useful to the traveler or the gardener for its identification, propagation, and culti

More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recogniz