The Cuisines of Mexico

The Cuisines of Mexico
Author :
Publisher : William Morrow Cookbooks
Total Pages : 416
Release :
ISBN-10 : 0060915617
ISBN-13 : 9780060915612
Rating : 4/5 (17 Downloads)

Book Synopsis The Cuisines of Mexico by : Diana Kennedy

Download or read book The Cuisines of Mexico written by Diana Kennedy and published by William Morrow Cookbooks. This book was released on 1989-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York


The Cuisines of Mexico Related Books

The Cuisines of Mexico
Language: en
Pages: 416
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks

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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
The Essential Cuisines of Mexico
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Pages: 545
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Nothing Fancy
Language: en
Pages: 231
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: University of Texas Press

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Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insiste
Oaxaca al Gusto
Language: en
Pages: 822
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2011-12-01 - Publisher: University of Texas Press

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No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking,
The Tortilla Book
Language: en
Pages: 174
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Perennial

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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly