The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking
Author :
Publisher : Rodale Books
Total Pages : 344
Release :
ISBN-10 : 0875964400
ISBN-13 : 9780875964409
Rating : 4/5 (00 Downloads)

Book Synopsis The French Culinary Institute's Salute to Healthy Cooking by : Alain Sailhac

Download or read book The French Culinary Institute's Salute to Healthy Cooking written by Alain Sailhac and published by Rodale Books. This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.


The French Culinary Institute's Salute to Healthy Cooking Related Books

The French Culinary Institute's Salute to Healthy Cooking
Language: en
Pages: 344
Authors: Alain Sailhac
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Rodale Books

DOWNLOAD EBOOK

America's premier French chefs share the secret to the easy, fun, and healthy side of French cooking.
The French Culinary Institute's Salute to Healthy Cooking
Language: en
Pages: 336
Authors: Alain Sailhac
Categories: Cooking
Type: BOOK - Published: 2001-11-10 - Publisher: Rodale Books

DOWNLOAD EBOOK

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also eas
The Fundamental Techniques of Classic Cuisine
Language: en
Pages: 1489
Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2022-02-01 - Publisher: Abrams

DOWNLOAD EBOOK

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French
Jacques Pépin New Complete Techniques, A Sampler
Language: en
Pages: 79
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

DOWNLOAD EBOOK

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universall
Food Service Menus
Language: en
Pages: 75
Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co