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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher:
France has a culinary tradition that is the most renowned in the world - from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes o
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiec
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-07-02 - Publisher: Clarkson Potter
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2019-10-08 - Publisher: Page Street Publishing
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and div