This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f

By considering the practice of globalization, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this

Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and ac