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The Healing Cuisine of China
Language: en
Pages: 298
Authors: Zhuo Zhao
Categories: Cooking
Type: BOOK - Published: 1998-11 - Publisher: Inner Traditions / Bear & Co

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Features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets". The authors ex
The Healing Cuisine of China
Language: en
Pages: 242
Authors: Zhuo Zhao
Categories: Health & Fitness
Type: BOOK - Published: 1998-11-01 - Publisher: Simon and Schuster

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A comprehensive guide to the Chinese art of healing with food • Provides more than 300 authentic Chinese recipes for curing specific ailments and for promotin
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
A Tradition of Soup
Language: en
Pages: 410
Authors: Teresa M. Chen
Categories: Cooking
Type: BOOK - Published: 2009-04-28 - Publisher: North Atlantic Books

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Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to