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Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popul
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019 - Publisher: Harvest
Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader fa
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2015-04-27 - Publisher: University of Wisconsin Pres
The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies.