The Larder Chef

The Larder Chef
Author :
Publisher :
Total Pages : 308
Release :
ISBN-10 : 0434911321
ISBN-13 : 9780434911325
Rating : 4/5 (21 Downloads)
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Book Synopsis The Larder Chef by : Mario Jack Leto

Download or read book The Larder Chef written by Mario Jack Leto and published by . This book was released on 1989 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this textbook is to provide instruction on all work carried out by the cold larder department of a catering establishment. It explains how certain cuts of meat, poultry and fish are prepared for cooking and lists the most effective ways of storing and controlling these foodstuffs.


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