Related Books
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2010-01-01 - Publisher: Pelican Publishing Company
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2013-08-16 - Publisher: Pelican Publishing Company, Inc.
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2011-09-22 - Publisher: Pelican Publishing Company, Inc.
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2010 - Publisher: Pelican Publishing Company Incorporated
This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2012-09-20 - Publisher: Pelican Publishing Company, Inc.
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collecti
