The Many Flavours of Malay Cooking
| Author | : Rita Zahara |
| Publisher | : Marshall Cavendish International (Asia) |
| Total Pages | : 0 |
| Release | : 2016 |
| ISBN-10 | : 9814634441 |
| ISBN-13 | : 9789814634441 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis The Many Flavours of Malay Cooking by : Rita Zahara
Download or read book The Many Flavours of Malay Cooking written by Rita Zahara and published by Marshall Cavendish International (Asia). This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.
